This fruit mustard based on the traditional Cremona recipe is made of simple and genuine ingredients, with a handmade process that requires time and patience: the fruit is cooked with sugar for several minutes, then placed in tanks where it is decanted; the mustard essence is added in candied condition.
Cherry chutney is recommended for mix of boiled meat, robiola cheese, ricotta, ice cream.
Ingredients: cherry 66%, cane sugar, water, lemon juice, natural mustard flavor (may contain traces of celery)
