A luxurious collection of the best recipes from the world's leading Italian cookbooks, with new photos and designs.
First published in 1950, Il Cucchiaio d'Argento, or its English-speaking successor, the Silver Spoon, is the ultimate compilation of traditional home-cooked Italian dishes. In this brand new luxury cookbook, The Silver Spoon Classic presents 170 of the best recipes in Italy's incredibly diverse regions.
Carefully selected from the Phaidon Silver Spoon cookbooks - which have been sold in over a million copies worldwide - this new collection features perfect food photos, elegant-double dividing tapes for easy orientation, and a sumptuous design, cover that is both a gift and a memorial for both amateur and professional chefs. Together with dishes of all tastes and seasons, The Silver Spoon Classic is the ultimate guide to the most important, authentic and delicious Italian recipes.
