Éva Bezzegh's successful cookbook (12 hónap) in German language.
In November 2017, Éva Bezzegh's twelve-month recipe book was published in Hungary by Artbeet, which is now available in German.
The book was preceded by great anticipation, as in addition to being of outstanding quality in the domestic book market by international standards, its content is niche. The massive 320-page, over 2 pound “salad encyclopedia” guides the reader through vegan, meaty, fishy or seafood-based veggies, seasonal vegetables and fruits, sometimes with traditional flavors, sometimes with surprising flavors, Middle East, Mediterranean, Scandinavian, etc. salads, in the author's light yet straightforward interpretation.
In addition to the groundbreaking food photos of nearly a hundred recipes, the purely visual volume tracks month-to-month changes in the scenery of Hungary's most beautiful countryside, thus reinforcing seasonal focus. The unique appearance of the publication is due to the amazing images of the talented young photographer, Renáta Török-Bognár, the world-class work of the renowned graphic artist Eszter Laki, and the unique works of contemporary ceramic artist Tünde Ruzicska.
The book has been awarded a silver rating in the category of "graphic and visual communication design", completing the top 5% prize winners at the world's largest jury design competition, the A' Design Award and Competion 2018. The book is finalist in 4 categories at the Gourmand International 2019 and has won the Best National Cookbook Award.
