Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion.
The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci – the Italian term for all sweet treats.
Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. A book filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, this collection showcases a wide range of delectable desserts suitable for everyday indulgences and special occasions – the Italian way.