Pecorino Romano is the rightful descendant of the sheep cheese consumed by Roman emperors and legionaries. The taste of the cheese is aromatic, slightly pungent and salty. During maturation, these characteristics will be more intense.
Its international fame was based on its huge export in the early 20th century and Pecorino Romano became the equivalent of pecorino cheeses.
Pecorino cheese is one of the most popular of the Parmesan-type cheeses. It is traditionally an ingredient in the most famous Italian sauces such as amatriciana, carbonara and cacio e pepe. Pecorino Romano can be used for any recipe that prescribes pecorino cheese. In 1996, it was granted a protected designation of origin.
The product cannot be ordered online, it can only be purchased in the store freshly measured in any quantity.
If you want to get it for sure, you can let us know your purchase intention in advance by calling +36 20 567 4222.