The product cannot be ordered online, it can only be purchased in the store freshly measured in any quantity.
If you want to get it for sure, you can let us know your purchase intention in advance by calling +36 20 567 4222.
The ideal climatic conditions for drying, i.e. the slow aging for at least 22 months that gives the ham its sweetness and flavor, are found in the hills of Parma, above Langhirano. When cut, the flesh appears firm and compact, bright red in colour. The taste is delicate and sweet, slightly salty.