Shop: 1067 Budapest, Teréz krt. 9.
Open: Mo-Fr 11:00 - 18:30
Phone: +36 20 567 4222

Pecorino di Filiano - Semi-mature sheep cheese, 1 kg

This cheese is made exclusively from raw sheep’s milk, from one evening's and one the next day's milking. The taste and aroma of the herbs, thyme and mallow determines it. It matures for at least 6 months, the rind is treated with extra virgin olive oil and wine vinegar. When further matured, it hardens and becomes an intense, spicy cheese.

It can be a traditional ingredient in the most famous Italian sauces such as amatriciana, carbonara and cacio e pepe. It is fantastic on vegetables or as an element of a cheese plate, accompanied by Talo Negroamaro or Sessantani Primitivo di Manduria red wines.

 

The product cannot be ordered online, it can only be purchased in the store freshly measured in any quantity.
If you want to get it for sure, you can let us know your purchase intention in advance by calling +36 20 567 4222.

 

Stock
Available in our store
Cannot be ordered online, only available in the shop
14 900 Ft
Online not available
Info
Country of origin
Italy
Place of origin
Basilicata
Ingredients

Sheep's milk, milk, salt.

NUTRITION FACTS
Nutritional values for 100g of product
 Energy 1633 kJ/385 kcal
 Total Fat 28,7g
    Saturated Fat 13,8g
 Total Carbohydrate 0,1g
    Sugar 0g
 Protein 31,6g
 Salt 0,9g
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