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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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Gentile Fusilli a mano (hand-made), 500g

5 700 Ft

Gentile Fusilli a mano (hand-made), 500g

Name: Gentile Fusilli a mano (hand-made), 500g
Brand: Gentile
Price: 5700 HUF
Availability: InStock

italian durum wheat semolina, water

Nothing has changed in the preparation of these handmade Fusilli over the last four hundred years! The “fusillare” nannies still twist long stripes of pasta dough around a thin rod and, with a movement of their forearms, create the shape that characterizes this cut, making every single fusillo unique. You will often find the this cut served at a Southern Italian grandmother’s table for Sunday lunch.

Details

5 700 Ft

Unit price: 11 400 Ft/kg

Details

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Info

Manufacturer:

Gentile

Package:

500g

Country of origin:

Olaszország

Place of origin:

Campania

Group size:

Hosszú

Flour:

Durum

Cooking time (min.):

Egg content:

Tojás nélkül

Videó

Nutritional values

Nutritional values for 100g of product
Energy	1460 kJ/336 kcal
Total Fat	1,5g
Saturated Fat	0,5g
Total Carbohydrate	69g
Sugar	4g
Fiber	4g
Protein	14g
Salt	<0,01g

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