Filotea's egg-shaped pasta is made from the traditional "Marche's" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavors and 24 months of shelf life. Dough is incredibly light and digestible, while the rough textured surface extracts the sauces, highlighting the flavor of all ingredients.
Ingredients: durum wheat semolina, eggs (27%), wheat flour
Allergens: egg, gluten. May contain molluscs, soybeans and mustard.
Cooking time (al dente): 2 minutes
Flat type of pasta, slightly wider than Fettuccine. The ideal dressing would be ragu, meat sauce.