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Filotea Fettuccine al Limone artisan egg pasta with lemon, 250g
Filotea Fettuccine al Limone artisan egg pasta with lemon, 250g
1 700 Ft

Filotea Fettuccine al Limone artisan egg pasta with lemon, 250g

Filotea Fettuccine al Limone artisan egg pasta with lemon, 250g
Filotea Fettuccine al Limone artisan egg pasta with lemon, 250g
Filotea Fettuccine al Limone artisan egg pasta with lemon, 250g
Filotea Fettuccine al Limone artisan egg pasta with lemon, 250g
Filotea Fettuccine al Limone artisan egg pasta with lemon, 250g
Filotea Fettuccine al Limone artisan egg pasta with lemon, 250g

Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.

 

Ingredients: durum wheat semolina, eggs (25%), wheat flour, lemon (2%), aroma.
Allergens: egg, gluten. May contain molluscs and soybeans.

Cooking time (al dente): 5 minutes

Our recommendation:

Made with juice of lemons from Taormina, Sicily. Perfect with shellfish, ham or pea sauces made with cream.

1 700 Ft
Unit price: 6 800 Ft/kg
Info
Manufacturer
Filotea
Package
250g
Country of origin
Italy
Place of origin
Marche
Group size
Long
Flour
Durum - flavoured
Egg content
With egg
Nutrition facts
Nutritional values for 100g of product
 Energy 1584 kJ/374 kcal
 Total Fat 4,2g
    Saturated Fat 1,3g
 Total Carbohydrate 67g
    Sugar 1,5g
 Fiber 2g
 Protein 16g
 Salt 0,09g
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