Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.
Ingredients: durum wheat semolina, eggs (25%), wheat flour, lemon (2%), aroma.
Allergens: egg, gluten. May contain molluscs and soybeans.
Cooking time (al dente): 5 minutes
Made with juice of lemons from Taormina, Sicily. Perfect with shellfish, ham or pea sauces made with cream.