Delfino Anchovy fillets in sunflower oil, 410g

These anchovy fillets are fished sustainably in the Mediterranean, then processed and packed by hand. Unlike other fish, anchovies are plentiful and not at risk of extinction.
Cetara is a small fishing town on the coast of Campania, near Naples renowned for its production of high quality anchovies.
Anchovies enhance the umami taste of food and adds a salty touch.

Ingredients: anchovies (engraulis encrasicolus), sunflower seed oil, traces of extra virgin olive oil, salt.

Our recommendation:

Make crostini with butter and roasted pepper, or great on a slice of fresh bread with butter, on pizza, to make salsa verde. Use it in pasta sauces, with linguine, tagliatelle, spaghetti with squid ink, lemon flavoured fettuccine.