Delfino Marinated anchovy fillets in sunflower oil, 180g

These anchovy fillets are fished sustainably in the Mediterranean, then processed and packed by hand. Unlike other fish, anchovies are plentiful and not at risk of extinction.
Cetara is a small fishing town on the coast of Campania, near Naples renowned for its production of high quality anchovies.

In Italy anchovies can be consumed fresh in many different preparations as well as preserved under salt or oil. Many consumers equate anchovies with saltiness. From Roman times, salt-brining these abundantly-available little Mediterranean fish was an excellent way to assure a source of saltiness in your pantry.

Pairing: Crostini, butter, roasted peppers, great on a slice of fresh bread and butter, on pizza, in pasta sauces, to make salsa verde and tartar stake.

This product can only be stored refrigerated, so ordering is only possible with personal pick-up!

Info

Manufacturer

DelfinoBattista

Package

180

Country of origin

Olaszország

Place of origin

Campania

Calories

598.31kJ / 143kcal / 100g

Fat

- of which saturated fat (g/100g)

0.84

Total Carbonhydrates

- of which sugar

Proteins

Salt

4.6

Filling weight (g)

100

Manufacturer

DelfinoBattista

- amelyből telített zsírsavak

0.84

Töltőtömeg

100

Összetevők

Szardella (engraulis encrasicolus), napraforgóolaj, fehérborecet, só, chili paprika, savszabályzó: citromsav. Szulfitokat tartalmaz!

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