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DeCarlo Tarallini biscuit with olive oil, 250g
DeCarlo Tarallini biscuit with olive oil, 250g
2 400 Ft

DeCarlo Tarallini biscuit with olive oil, 250g

DeCarlo's scented, organic crunchy tarallini biscuits are usually consumed by aperitifs.

Its raw materials come from the area around the ancient Alta Muglia Park, Puglia. The extra virgin olive oil used is produced by the Coratina olives that are crushed in the historic DeCarlo oil mill.
Tarallins are made only using durum wheat, white wine, olive oil and salt. DeCarlo does not use palm oil or yeast, wine contains no sulphites.

This light Italian delicacy is a perfect choice for artichokes, olives and tomatoes.

2 400 Ft
Unit price: 9 600 Ft/kg
Country of origin
Place of origin
organic durum wheat semolina, organic white wine, 16% organic extra virgin olive oil, salt
nutrition facts
Average values per 100 g
 Energy 1924 kJ/459 kcal
 Fat 18g
    of which saturates 2,6g
 Carbohydrate 60g
    of which sugars 3,4g
 Fibre 4,3g
 Protein 12g
 Salt 2,4g
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