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DeCarlo - Cime di rapa - Turnip tops or rapini, 200g

De Carlo’s rapini (Turnip Tops) represents the emblem of Apulian cuisine. The most typical apulian food is “Orecchiette e Cime di Rapa” (Pasta with rapini/ turnip tops). De Carlo’s cime di rapa comes from De Carlo agricultural farm, are cultivate with organic system and preserved in De Carlo extravirgin olive oil.

 

Our recommendation:

Ideal with pasta, in starters, with grilled meat, in panzerotti, sandwiches, raw on pizza.

 

2 600 Ft
Unit price: 13 000 Ft/kg
Out of stock
Details

Ingredients: 

68% turnip tops (Brassica rapa sylvestris), 30% extra virgin olive oil, salt, garlic, hot pepper, white wine vinegar.

After opening, cover the surface of the product with oil and store it refrigerated!

 

Info
Manufacturer
DeCarlo
Package
200g
Country of origin
Italy
Place of origin
Puglia
NUTRITION FACTS
Nutritional values for 100 g of product
 Energy 1154 kJ/276 kcal
 Total Fat 28g
    Saturated Fat 5,3g
 Total Carbohydrate 1,8g
    Sugar 1,8g
 Protein 2,7g
 Salt 1,7g
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