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THE EASTER COLOMBA CAKES HAVE ARRIVED

Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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BIALETTI BRIDGERTON COLLECTION

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DeCarlo - Cime di rapa - Turnip tops or rapini, 200g

3 700 Ft

DeCarlo - Cime di rapa - Turnip tops or rapini, 200g

Name: DeCarlo - Cime di rapa - Turnip tops or rapini, 200g
Brand: DeCarlo
Price: 3700 HUF
Availability: InStock

68% broccoli rabe (Brassica rapa sylvestris), 30% extra virgin olive oil, salt, garlic, hot pepper, white wine vinegar

After opening, cover the surface of the product with oil and store!

De Carlo’s rapini (Turnip Tops) represents the emblem of Apulian cuisine. The most typical apulian food is “Orecchiette e Cime di Rapa” (Pasta with rapini/ turnip tops). De Carlo’s cime di rapa comes from De Carlo agricultural farm, are cultivate with organic system and preserved in De Carlo extravirgin olive oil.

Our recommendation:

Ideal with pasta, in starters, with grilled meat, in panzerotti, sandwiches, raw on pizza.

3 700 Ft

Unit price: 18 500 Ft/kg

Data

Manufacturer:

DeCarlo

Package:

200g

Country of origin:

Italy

Place of origin:

Puglia

NUTRITION FACTS

Nutritional values for 100 g of product
Energy	1154 kJ/276 kcal
Total Fat	28g
Saturated Fat	5,3g
Total Carbohydrate	1,8g
Sugar	1,8g
Protein	2,7g
Salt	1,7g

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