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DeCarlo - Cime di rapa - Turnip tops or rapini, 200g

De Carlo’s rapini (Turnip Tops) represents the emblem of Apulian cuisine. The most typical apulian food is “Orecchiette e Cime di Rapa” (Pasta with rapini/ turnip tops). De Carlo’s cime di rapa comes from De Carlo agricultural farm, are cultivate with organic system and preserved in De Carlo extravirgin olive oil.

 

Our recommendation:

Ideal with pasta, in starters, with grilled meat, in panzerotti, sandwiches, raw on pizza.

 

3 500 Ft
Unit price: 17 500 Ft/kg
Out of stock
Info
Manufacturer
DeCarlo
Package
200g
Country of origin
Italy
Place of origin
Puglia
Ingredients
68% broccoli rabe (Brassica rapa sylvestris), 30% extra virgin olive oil, salt, garlic, hot pepper, white wine vinegar

After opening, cover the surface of the product with oil and store!

NUTRITION FACTS
Nutritional values for 100 g of product
 Energy 1154 kJ/276 kcal
 Total Fat 28g
    Saturated Fat 5,3g
 Total Carbohydrate 1,8g
    Sugar 1,8g
 Protein 2,7g
 Salt 1,7g
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