Selected estate olives are milled together with the rind of organic lemons to recreate a time-honoured Colonna family recipe. Ideal to marinate shellfish, raw and smoked white fish as well as to dress cold meats. Perfect for dips and sauces and on steamed vegetables. Great on pasta as well as in cooking white meat and baked fish. the organic lemons from Sicily met organic olives from the farm for the very first time. It is difficult to immagine finding such a superior product elsewhere!