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Colonna Bergamia, flavoured extra virgin olive oil, 250ml
Following the method that has become a company tradition, Calabrian bergamot fruit are crushed with the estate’s olives to flavour this slightly bitter, though fragrant citrus oil.
We suggest using this oil as a dressing for raw fish carpaccio, pumpkin soup, pasta with clams or with fish roe and shell fish salads. It is also ideal for risotto with bergamot, to marinate shellfish as well as in the preparation of dishes using game, baked fish and naturally in crêpes, biscuits and sorbets.
6 300 Ft
Unit price: 25 200 Ft/l
Out of stock
Data
Manufacturer:
Colonna
Package:
250ml
Country of origin:
Italy
Place of origin:
Molise
NUTRITION FACTS
| Nutritional values for 100 ml of product | |
| Energy | 3389 kJ/824 kcal |
| Total Fat | 92g |
| Saturated Fat | 14g |
| Monounsaturated Fat | 4g |
| Polyunsaturated Fat | 74g |
| Total Carbohydrate | 0g |
| Sugar | 0g |
| Protein | 0g |
| Salt | 0g |
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