Passion fruit purée, variety: Passiflora Edulis Flavicarpa (Ecuador).
Fruit purée without preservatives, flavourings, gelling agents or thickeners. Contains only 10% added sugar.
Suggested uses: ice cream, sorbet, sorbet, jelly, cream and macarons.
The light pasteurization allows it to be stored even at a temperature of 18-20 °C.
It can be stored refrigerated for 8 days after opening.
It is recommended to shake before use.
Ingredients: passion fruit 90%, sugar 10%