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Agrimontana - Big pieces of Marrons (selected, first choice), 1100g

Agrimontana - Big pieces of Marrons (selected, first choice), 1100g
Agrimontana - Big pieces of Marrons (selected, first choice), 1100g
Hand selected and cutted. Large pieces of chestnuts of different sizes. Selected according to their shape and taste. Mainly from Central-Italy: Tuscan-Emilian Apennines, Florence and Bologna areas.

Candied Chestnut becomes candied with a gradual process at low checked temperature with candied syrups with increasing concentration of sugar. Agrimontana favor the natural slow rhythms to protect the taste and the original consistence. They stow the Candied Chestnuts in syrup without any sulphur dioxide or preservative. The packaging in tin canister or glass jars with their syrup guarantees long lasting fragrance and gives fullness of flavour.

Ideal for mousse, cream, gelato, pastires.
11 900 Ft
Unit price: 10 818 Ft/kg
Out of stock
Agrimontana chestnuts come only from selected Italian chestnuts, they are processed in accordance with a procedure so fascinating as simple respecting the natural rhythms of tradition. The “novena”, nine days of maceration in which the chestnut, still in its husk, is “pampered” in order to get that consistency that makes it optimal for the next peeling and candying phase. Peeling is finished by hand, according to an exclusive steam method. During candying, the chestnut is enriched by the intense and persistent perfume of Madagascar vanilla and the intensity of cane sugar from Mauritius and Reunion Islands. Lastly, the round and soft oven icing.
The chestnut paste, produced with the simple refining of candied chestnuts in pieces is indispensable for a thousand and more recipes (e.g. Mont Blanc).
Country of origin
Place of origin
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