Premium Italian bread flour made from Piedmontese swheat and sourced from a controlled supply chain. FORZA type “0” flour is produced exclusively from wheat grown in the lowland areas of Piedmont, between the provinces of Cuneo, Asti and Alessandria, ensuring authentic Italian origin and consistent quality.
After harvesting, the wheat is carefully selected and washed in drinking water, then roller-milled through an eight-stage milling process. This gentle method results in a white flour that is not overly refined, retaining a small amount of its natural fibre.
This premium Italian bread flour is ideal for artisan bread, panettone and all types of leavened dough, and is also perfectly suited for refreshing natural sourdough starter.
As an organic and natural flour, made without added technological processing aids, its baking performance may vary slightly depending on the seasonal characteristics of the wheat – a hallmark of genuine, high-quality flour.
Key features:
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W value between 310 and 330
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P/L value between 0,8 and 0,9
- premium Italian bread flour made from Piedmontese wheat
- type “0” flour
- organic and natural
- controlled milling process
- ideal for bread, panettone and leavened products
- suitable for sourdough starter refreshment
