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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's almost Christmas time already, then sun-riped untreated fruits - the expected arrival is the first Monday of December, it's worth subscribing to the newsletter or setting up the product notification!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Pesto Genovese 85g

2 700 Ft

Pesto Genovese 85g

Name: Pesto Genovese 85g
Brand: Rossi1947
Price: 2700 HUF
Availability: InStock

extra virgin olive oil, PDO basil from Genoa (14,8%), freeze-dried cheese (Parmigiano Reggano PDO (milk, salt, rennet), pinoli, vegetable fiber, salt, garlic from Vessalico, acidity regulator: citrit acid

Pesto Rossi 1947 is considered one of best pestos in Genoa. Only mixing the ingredients is not enough, serious expertise and experience are needed to prepare this well-known and loved Italian pesto.

Traditionally, pesto is served with trofie, trenette pasta or gnocchi, but it is a versatile sauce that can be used with any other pasta, on pizza, grilled chicken, vegetables, steamed fish or even salads.

May contain traces of nuts!

Our recommendation:

With linguine, fettuccine, trofie or croxetti pasta.

2 700 Ft

Unit price: 31 765 Ft/kg

Info

Manufacturer:

Rossi1947

Package:

85g

Country of origin:

Italy

Place of origin:

Liguria

NUTRITION FACTS

Nutritional values for 100g of product
Energy	2666 kJ/679 kcal
Total Fat	70g
Saturated Fat	11g
Total Carbohydrate	4,5g
Sugar	4,5g
Protein	5,7g
Salt	2,4g

Tips for using

Pesto does not require cooking! It is important to add it first, fresh and cold to the bowl or pot you are using, then add the cooked pasta. If the pasta seems dry, 1-2 tablespoons of the pasta cooking water can be added.

You do not need other ingredients like olive oil or Parmigiano because this pesto contains everything already.

After opening, keep it refrigerated and it is recommended to consume within 3 days.

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Pesto Genovese 85g