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BIALETTI BRIDGERTON COLLECTION
Pasini Panettone/brioche wheat flour, 1kg
1 500 Ft
Pasini Panettone/brioche wheat flour, 1kg
Incomparable for panettone, pandoro, colomba and as flour to be mixed
with a smaller "W" value flour in a small percentage to obtain a unique aroma.
Perfect for homemade brioche and milk bread as well.
1 500 Ft
Unit price: 1 500 Ft/kg
Details
| Alveographs Data | |
| W | 390 / 420 |
| P/L | 0,50 / 0,55 |
| Chemical Data | |
| Humidity | < 15,5% Max |
| Ashes | 0,55% Max |
| Gluten t.q. | >13,5% |
| Falling number | >300 |
| Protein | >15% |
Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).
The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.
Data
Manufacturer:
Molino Pasini
Package:
1000g
Country of origin:
Italy
Place of origin:
Lombardy region
Nutrition facts
| Nutritional values for 100g of product | |
| Energy | 1464 kJ/345 kcal |
| Total Fat | 1,6g |
| Saturated Fat | 0,44g |
| Total Carbohydrate | 68g |
| Sugar | 1,55g |
| Fiber | 1,8g |
| Protein | 13,8g |
| Salt | 0g |
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