Pasini Panettone/brioche wheat flour, 1kg

Name: Pasini Panettone/brioche wheat flour, 1kg
Brand: Molino Pasini
Price: 1500 HUF
Availability: InStock

Incomparable for panettone, pandoro, colomba and as flour to be mixed
with a smaller "W" value flour in a small percentage to obtain a unique aroma.

Perfect for homemade brioche and milk bread as well.

Details

1 500 Ft

Unit price: 1 500 Ft/kg

Out of stock

Details

Alveographs Data
W	390 / 420
P/L	0,50 / 0,55
Chemical Data
Humidity	< 15,5% Max
Ashes	0,55% Max
Gluten t.q.	>13,5%
Falling number	>300
Protein	>15%

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Info

Manufacturer

Molino Pasini

Package

1000g

Country of origin

Italy

Place of origin

Lombardy region

Ingredients

wheat flour type "00" (BL-55)

Allergens: gluten. May contain soy, egg, milk and sesame!

Store it in a cool and dry place.

Nutrition facts

Nutritional values for 100g of product
Energy	1464 kJ/345 kcal
Total Fat	1,6g
Saturated Fat	0,44g
Total Carbohydrate	68g
Sugar	1,55g
Fiber	1,8g
Protein	13,8g
Salt	0g

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