Shop: 1067 Budapest, Teréz krt. 9.Open: Mo-Fr 11:00 - 18:30Phone: +36 20 567 4222
Incomparable for panettone, pandoro, colomba and as flour to be mixedwith a smaller "W" value flour in a small percentage to obtain a unique aroma.
Ingredients: wheat flour type "00" (BL-55)
Allergens: gluten. May contain soy, egg, milk and sesame!
Store it in a cool and dry place.
Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).
The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.
