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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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Pasini Panettone/brioche wheat flour, 1kg

1 500 Ft

Pasini Panettone/brioche wheat flour, 1kg

Name: Pasini Panettone/brioche wheat flour, 1kg
Brand: Molino Pasini
Price: 1500 HUF
Availability: InStock

wheat flour type "00" (BL-55)

Allergens: gluten. May contain soy, egg, milk and sesame!

Store it in a cool and dry place.

Incomparable for panettone, pandoro, colomba and as flour to be mixed
with a smaller "W" value flour in a small percentage to obtain a unique aroma.

Perfect for homemade brioche and milk bread as well.

Learn more

1 500 Ft

Unit price: 1 500 Ft/kg

Details

Alveographs Data
W	390 / 420
P/L	0,50 / 0,55
Chemical Data
Humidity	< 15,5% Max
Ashes	0,55% Max
Gluten t.q.	>13,5%
Falling number	>300
Protein	>15%

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Data

Manufacturer:

Molino Pasini

Package:

1000g

Country of origin:

Italy

Place of origin:

Lombardy region

Nutrition facts

Nutritional values for 100g of product
Energy	1464 kJ/345 kcal
Total Fat	1,6g
Saturated Fat	0,44g
Total Carbohydrate	68g
Sugar	1,55g
Fiber	1,8g
Protein	13,8g
Salt	0g

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