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Pasini Panettone/brioche wheat flour, 1kg
Pasini Panettone/brioche wheat flour, 1kg
1 500 Ft

Pasini Panettone/brioche wheat flour, 1kg

Ingredients
wheat flour type "00" (BL-55)

Allergens: gluten. May contain soy, egg, milk and sesame!


Store it in a cool and dry place.

Incomparable for panettone, pandoro, colomba and as flour to be mixed
with a smaller "W" value flour in a small percentage to obtain a unique aroma.

Perfect for homemade brioche and milk bread as well.

1 500 Ft
Unit price: 1 500 Ft/kg
Details
Alveographs Data
 W 390 / 420
P/L 0,50 / 0,55
    Chemical Data
Humidity < 15,5% Max
Ashes 0,55% Max
Gluten t.q. >13,5% 
Falling number >300
Protein >15%

 

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Data
Manufacturer:
Molino Pasini
Package:
1000g
Country of origin:
Italy
Place of origin:
Lombardy region
Nutrition facts
Nutritional values for 100g of product
 Energy 1464 kJ/345 kcal
 Total Fat 1,6g
    Saturated Fat 0,44g
 Total Carbohydrate 68g
    Sugar 1,55g
 Fiber 1,8g
 Protein 13,8g
 Salt 0g
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