A form of pasta that connects kids and adults: Fusillo. According to the story, fusillo has its origins in Southern Italy and today it is one of the most popular pasta forms in the world. The short cooking time will quickly satisfy the appetites of even the most impatient little ones.
Ingredients: organic durum wheat semolina, water
Cooking time: 6 minutes
Gentile's owner, the Zampino family, spent many years searching for the best ingredients for their pasta. As the grandchildren came, they created a line of products for kids called "Pappa & Pomodoro": tiny pasta made of Senatore Capelli wheat, bronzed and cirillo-dried to give the small copes the best quality.