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Gentile Fusilli a mano (hand-made), 500g
Gentile Fusilli a mano (hand-made), 500g
5 400 Ft

Gentile Fusilli a mano (hand-made), 500g

Gentile Fusilli a mano (hand-made), 500g
Gentile Fusilli a mano (hand-made), 500g
Gentile Fusilli a mano (hand-made), 500g
Gentile Fusilli a mano (hand-made), 500g

Nothing has changed in the preparation of these handmade Fusilli over the last four hundred years! The “fusillare” nannies still twist long stripes of pasta dough around a thin rod and, with a movement of their forearms, create the shape that characterizes this cut, making every single fusillo unique. You will often find the this cut served at a Southern Italian grandmother’s table for Sunday lunch.

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

5 400 Ft
Unit price: 10 800 Ft/kg
Country of origin
Place of origin
Group size
Cooking time (min.)
Egg content
Tojás nélkül
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
Nutritional values
ingredients: durum wheat semolina, water
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