Francesca's Spices - Itori Togarashu chilli threads, 10g
Itori Togarashi – Japanese Chilli Threads, also Known as Angel Hair Chilli
Originating in Japan, Itori Togarashi, also known as Angel Hair Chilli, is a distinctive chilli garnish that brings both visual appeal and delicate heat to a wide range of dishes. The chillies are cut into fine threads and then dehydrated, creating slender, vibrant strands with a medium level of heat and a pleasantly delicate flavour that complements food without overpowering its other ingredients.
Particularly striking when used as a garnish, these fine red chilli threads can be arranged into small nests to give even simple dishes an elegant, restaurant-style finish.
SHU: 500-5,000
Place of origin: Japan
How to use Japanese chilli threads
Angel Hair Chilli is more than just a decorative finishing touch. Its gentle yet distinctive heat adds an extra dimension to a variety of savoury dishes. It works beautifully with creamed vegetable soups, onion omelettes and savoury muffins. For an especially attractive garnish, arrange the threads into small nests and briefly fry them in hot oil until crisp.
The delicate strands are also delicious sprinkled over fresh salads or pizza, adding a subtle chilli kick and a colourful finishing touch to everyday meals and more elaborate dishes alike.
Japanese chilli threads are an excellent choice for anyone who values presentation as much as flavour. A small amount of Itori Togarashi can transform a dish, adding an elegant flourish with a distinctly Japanese touch.


