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Francesca's Spices - Celery seeds, 50g
2 100 Ft
1 470 Ft
Francesca's Spices - Celery seeds, 50g
A versatile spice with a distinctive character
Celery seeds are an excellent choice for anyone who enjoys the fresh, aromatic and subtly bitter character of celery. Their versatility makes them ideal for pickles, salads, vegetable dishes and savoury baking, while their concentrated flavour means that a little goes a long way.
Best before: 30/10/2026
Celery Seeds – an intensely aromatic spice for classic and international cuisine
Celery seeds are tiny but highly aromatic, with a distinctive celery flavour and a slightly bitter, spicy character. They are the seeds of Apium graveolens, commonly known as celery. While in Europe celery is primarily appreciated as a vegetable and as one of the classic ingredients forming the aromatic base of many dishes, together with carrot and onion, in India the plant is cultivated largely for its seeds, which are widely used as a spice.
Botanical name: Apium graveolens
30
Savings
630 Ft
1 470 Ft
2 100 Ft
Unit price: 1 470 Ft/g
Details
How to use celery seeds in cooking
Despite their small size, celery seeds have a wonderfully concentrated flavour, so only a small amount is needed to add character to a dish. They are particularly well suited to sauerkraut, pickles and potato salads, and are a familiar seasoning in both German and Hungarian cuisine.
Celery seeds can also be used to flavour homemade bread, savoury biscuits and baked goods, as well as cooked vegetables and pulses. They can be used whole, or lightly crushed in a mortar or ground if you prefer the seeds not to remain whole in the finished dish. Bear in mind that grinding releases their aromas more fully and results in a more intense flavour.
Celery seeds are also an essential ingredient in celery salt, a classic seasoning for the quintessential Bloody Mary.
Data
Manufacturer:
Tutte le Spezie del Mondo
Package:
50g
Country of origin:
Italy
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