Filotea Spaghetti alla Chitarra artisan egg pasta, 250g

Filotea Chitarra – Egg Pasta Inspired by the Traditions of Abruzzo

Filotea Chitarra egg pasta brings the traditions of Italian pasta-making to your table, with a distinctive shape rooted in the regional cuisine of Abruzzo. The Italian word chitarra means ‘guitar’, referring to the traditional wooden frame strung with parallel metal wires that is used to cut the pasta into long strands with a square cross-section. Similar in appearance to spaghetti, chitarra has a distinctive shape that makes it a favourite in traditional Italian cooking.

Made with egg, this pasta is a wonderful choice for anyone who appreciates the character of traditional Italian pasta. Its square strands and textured surface help sauces cling to the pasta, making it particularly well suited to hearty, flavourful accompaniments.

In Abruzzo, maccheroni alla chitarra is traditionally served with rich meat ragùs. Classic combinations include lamb and tomato sauce seasoned with a touch of peperoncino, lamb ragù with sweet peppers, or tomato sauce with tiny veal meatballs known as pallottine-

Filotea Chitarra egg pasta is an excellent alternative to everyday spaghetti when you want to bring something distinctive to your table. Pair it with a slow-cooked meat sauce, a rich tomato ragù or a simple Mediterranean sauce finished with freshly grated cheese.