The Christmas Cake with 100% Extra Virgin Olive Oil with Chocolate is the most delicious expression of the use in pastry of extra virgin olive oil: a leavened dessert in which the 61% dark chocolate chips blend into the dough made very soft by EVO oil from cold-pressed green olives, creating a dessert with an intense and persistent taste.
A delicious cake for true connoisseurs.
The chocolate used in Pasticceria Filippi sweets comes from cocoa from agricultural crops that allow greater production avoiding soil erosion and loss of biodiversity.
In this way Filippi tries to churn out products "Good at Christmas, always good"
What are the Filippi panettones made of? >>>
