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DeCarlo Tenuta Arcamone DOP extravergine olive oil, 500ml
This oil comes from the lands of the Arcamone estate, one of the "family organic farms" since 1990. The cultivar is Coratina, grown without the use of chemicals, thanks to a favorable microclimate able to naturally support its production cycle.
Our recommendation:
The distinctive character of this oil means that it can be paired with grilled vegetables, grilled porcini mushrooms, tomatoes, mixed legume soups and also vegetable soup.
9 900 Ft
Unit price: 19 800 Ft/l
Out of stock
Details
Colour: green with golden reflections, slightly veiled
Scent: elegant and complex, characterized by harmonic vegetal tones of fresh grass
Taste: the flavour is intense and balanced at the same time, but also slightly bitter with a decidedly zesty and persistent texture, unique characteristics which have made it a highly sought-after and prestigious product
Data
Manufacturer:
DeCarlo
Package:
500ml
Country of origin:
Italy
Place of origin:
Puglia
Vineyard:
Bitritto, Tenuta Arcamone, Conca Barese, Apulia
Olive variety:
Monocultivar Coratina
Qualification:
PDO, BIO
Video
how to use a premium quality extra virgin olive oil?
Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.
The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.
The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.
Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!
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