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DeCarlo Peranzana extra virgin olive oil, 500ml
DeCarlo Peranzana extra virgin olive oil, 500ml
8 500 Ft

DeCarlo Peranzana extra virgin olive oil, 500ml

nutrition facts
Nutritional values for 100 ml of product
 Energy 3404 kJ/828 kcal
 Total Fat 92g
    Saturated Fat 10g
 Total Carbohydrate 0g
    Sugar 0g
 Protein 0g
 Salt 0g

This monocultivar oil, born from olives harvested in the Bari area, is suggested for those who live and respect nature, always looking for balanced flavors and enchanting aromas, like our fields in bloom.

It is a highly prestigious produci intended fr run out very quickly.

Variety of olives: Peranzana

8 500 Ft
Unit price: 17 000 Ft/l
Info
Manufacturer:
DeCarlo
Package:
500 ml
Country of origin:
Olaszország
Place of origin:
Puglia
Olive variety:
Peranzana
video

how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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