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DeCarlo Felice Garibaldi extra virgin olive oil, 500ml
"Felice Garibaldi" extra-virgin olive oil is made from olives harvested from the estates of the Azienda Agricola De Carlo. It is a monovarietal oil, made from 100% Ogliarola (Cima di Bitonto) olives, a historic variety from the Conca Barese, harvested straight from the tree and processed within 12 hours in the company olive press.
Our recommendation:
It is ideal on raw, roasted or steamed fish, crustaceans and molluscs, appetizers, meat or fish carpaccio and boiled vegetables.
9 500 Ft
Unit price: 19 000 Ft/l
Out of stock
Details
Colour: bright green
Scent: hints of meadow grass and green tomato, dominated by the aroma of olives
Taste: soft, balanced, characterised by touches of fresh grass and an aftertaste of green almonds. It stimulates the taste buds with its subtle, yet lively hint of pepper
Data
Manufacturer:
DeCarlo
Package:
500ml
Country of origin:
Italy
Place of origin:
Puglia
Vineyard:
Bitritto and the surrounding area, Conca Barese, Apulia
Olive variety:
Monocultivar Ogliarola Barese
Video
how to use a premium quality extra virgin olive oil?
Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.
The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.
The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.
Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!
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