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DeCarlo Felice Garibaldi extra virgin olive oil, 500ml
DeCarlo Felice Garibaldi extra virgin olive oil, 500ml
8 900 Ft

DeCarlo Felice Garibaldi extra virgin olive oil, 500ml

"Felice Garibaldi" extra-virgin olive oil is made from olives harvested from the estates of the Azienda Agricola De Carlo. It is a monovarietal oil, made from 100% Ogliarola (Cima di Bitonto) olives, a historic variety from the Conca Barese, harvested straight from the tree and processed within 12 hours in the company olive press.

 

Our recommendation:

It is ideal on raw, roasted or steamed fish, crustaceans and molluscs, appetizers, meat or fish carpaccio and boiled vegetables.

8 900 Ft
Unit price: 17 800 Ft/l
Details

Colour: bright green

Scent: hints of meadow grass and green tomato, dominated by the aroma of olives

Taste: soft, balanced, characterised by touches of fresh grass and an aftertaste of green almonds. It stimulates the taste buds with its subtle, yet lively hint of pepper

Info
Manufacturer
DeCarlo
Package
500ml
Country of origin
Italy
Place of origin
Puglia
Vineyard
Bitritto and the surrounding area, Conca Barese, Apulia
Olive variety
Monocultivar Ogliarola Barese
NUTRITION FACTS
Nutritional values for 100 ml of product
 Energy 3389 kJ/824 kcal
 Total Fat 92g
    Saturated Fat 15g
    Monounsaturated Fat 68g
    Polyunsaturated Fat 9,1g
 Total Carbohydrate 0g
    Sugar 0g
 Protein 0g
 Salt 0g
Video
how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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