DeCarlo Felice Garibaldi extra virgin olive oil, 500ml

Name: DeCarlo Felice Garibaldi extra virgin olive oil, 500ml
Brand: DeCarlo
Price: 8900 HUF
Availability: InStock

"Felice Garibaldi" extra-virgin olive oil is made from olives harvested from the estates of the Azienda Agricola De Carlo. It is a monovarietal oil, made from 100% Ogliarola (Cima di Bitonto) olives, a historic variety from the Conca Barese, harvested straight from the tree and processed within 12 hours in the company olive press.

Our recommendation:

It is ideal on raw, roasted or steamed fish, crustaceans and molluscs, appetizers, meat or fish carpaccio and boiled vegetables.

Details

8 900 Ft

Unit price: 17 800 Ft/l

Details

Colour: bright green

Scent: hints of meadow grass and green tomato, dominated by the aroma of olives

Taste: soft, balanced, characterised by touches of fresh grass and an aftertaste of green almonds. It stimulates the taste buds with its subtle, yet lively hint of pepper

Info

Manufacturer

DeCarlo

Package

500ml

Country of origin

Italy

Place of origin

Puglia

Vineyard

Bitritto and the surrounding area, Conca Barese, Apulia

Olive variety

Monocultivar Ogliarola Barese

NUTRITION FACTS

Nutritional values for 100 ml of product
Energy	3389 kJ/824 kcal
Total Fat	92g
Saturated Fat	15g
Monounsaturated Fat	68g
Polyunsaturated Fat	9,1g
Total Carbohydrate	0g
Sugar	0g
Protein	0g
Salt	0g

Video

how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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