Categories

Do you have a question? Don't hesitate to call us! +36 20 567 4222

Shop: 1067 Budapest, Teréz krt. 9.

Opening hours and customer service: Mo - Fri 11:00 - 18:30

THE EASTER COLOMBA CAKES HAVE ARRIVED

Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

DISCOVER THE WORLD OF SPECIAL CHOCOLATE EGGS!

Our premium quality, unique chocolate eggs are a real treat - handmade delicacies with special flavours and surprises inside. Whether it's an elegant gift or a treat for yourself, we have the perfect chocolate egg for you!

BIALETTI BRIDGERTON COLLECTION

Spring has finally sprung! Enjoy your coffee in style with the elegant and cheerful, limited edition Bridgerton collection!

Buono Caserecce, 500g

1 700 Ft

Buono Caserecce, 500g

Italian durum wheat, water

May contain traces of egg and mustard.

Casarecce is originally from Sicily, but, it is also a very popular pasta in other regions of Southern Italy. Therefore, the best sauces to serve with it are those of traditional Southern Italian origin with typically Mediterranean ingredients such as eggplant, tomatoes, cheese, and basil. This pasta is also often served with seafood or fish. The name may vary according to the region, casareccia and casarecce are also used.

1 700 Ft

Unit price: 3 400 Ft/kg

Info

Package:

500g

Country of origin:

Italy

Group size:

Short

Flour:

Durum

Cooking time (min.):

7-9

Egg content:

Without egg

Nutrition facts

Nutritional values for 100g of product
Energy	1389 kJ/332 kcal
Total Fat	0,4g
Saturated Fat	0g
Total Carbohydrate	68,1g
Sugar	1,7g
Fiber	3,2g
Protein	14,33g
Salt	0,03g

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

Opinions

Be the first to review this product!

Review