A soft, aromatic blend. The typical presence of the Colombia Excelso origin lends the coffee a sweet aroma of flowers and nuts, enhanced by a slow medium roast.
Perfetto Moka Classico pairs a long, controlled roasting period, which helps bring out the entire aromatic Arabica spectrum, with skillful grinding that guarantees a full-bodied result, giving creaminess and aromatic intensity.
Thanks to the choice of the best raw ingredients, perfect blending and careful roasting, Bialetti ground coffee guarantees a perfect combination of flavors and aromas to be enjoyed with a Moka pot.
- 50% arabica, 50% robusta
- medium body
- aromas of hazelnuts and dried fruits.