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THE EASTER COLOMBA CAKES HAVE ARRIVED

Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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BIALETTI BRIDGERTON COLLECTION

Spring has finally sprung! Enjoy your coffee in style with the elegant and cheerful, limited edition Bridgerton collection!

Bialetti Moka Express 4 cups coffee maker

15 750 Ft

Bialetti Moka Express 4 cups coffee maker

Name: Bialetti Moka Express 4 cups coffee maker
Brand: Bialetti
Price: 15750 HUF
Availability: InStock

With the Moka Express coffee maker, you can make 4 cups of perfect Italian coffee, which preparation belongs to the daily cafe ritual.

Moka Express is the world's number one coffee maker, produced over 330 million pieces of it. Its originality is ensured by the trademark "Little Man with a Mustache".

The world's most sophisticated coffee maker! What distinguishes it from the others? The quality.

Usable on gas, electric and ceramic hobs.
Made from aluminum, it can not be cleaned in a dishwasher.

15 750 Ft

Info

Heat source:

Gas, electric, ceramic stovetop

Coating / material:

Aluminium

Capacity (ml):

190

Manufacturer:

Bialetti

Capacity:

4 cups

Coffee maker line:

Moka Express

How to clean the coffee pot?

Some basic rules

The first rule to keep in mind is to never use soaps or other detergents. In fact, these products are too aggressive and could leave a really unpleasant taste in the coffee pot. For the Moka, the dishwasher is also off limits: it could, in fact, alter the surface of the material.

For daily upkeep, simply rinse the Moka pot under running hot water.
Once the coffee maker has cooled down, it must be disassembled by removing the funnel.
Set aside the coffee grounds.
Finally, thoroughly rinse each component of the coffee maker.
Use a clean cloth to dry the clean Moka: it is important not to reassemble it until all the parts are completely dry. This step helps avoid the risk of oxidation.

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