Acquerello is "the" Carnaroli super fine rice produced and packaged by the Rondolino family on the Tenuta Torrone della Colombara farm in the heart of the province of Piedmont Vercelli.
Acquerello is the result of a fusion of family traditions and innovation. After harvesting, the rice undergoes a so-called aging process, which is slowly refined with a special machine called a helix, and finally enriched with its own germ in a patented process. Aging the steps of refining and enrichment really make Acquerello richer and healthier.
Acquerello rice is famous among chefs and gourmets and is considered the best rice in the world.
The eyes are perfectly full, consistent, delicate and non-sticky. This is the rice that makes all dishes stand out, Carnaroli is considered by Italians to be the most valuable variety of rice. With Acquerello rice, every risotto and rice dish will be perfect.
To preserve its quality, Acquerello is packaged in individual, vacuum-sealed, enamelled containers in a variety of packaging.
Great attention is paid to all stages of the production and packaging of "Acquerello", which takes place directly on the Tenuta Torrone della Colombara Estate, respecting both nature and the environment.