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Shop: 1067 Budapest, Teréz krt. 9.

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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's Christmas time, then sun-riped untreated fruits - the expected arrival is 16th December. To avoid missing out on your pre-order, it's worth subscribing to the newsletter or setting up the product notifications!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Acetomodena Balsamico cream, 250ml

3 000 Ft

Acetomodena Balsamico cream, 250ml

Nutritional values for 100g of product
Energy	1281 kJ/301 kcal
Total Fat	0g
Saturated Fat	0g
Total Carbohydrate	71g
Sugar	70,9g
Protein	0,6g
Salt	0,062g

The Balsamic Vinegar Glaze is produced by Acetomodena thanks to a knowledgeable mix of cooked grape must and Balsamic Vinegar from Modena IGP.
The result is a unique and tasty consistency mixing the sweetness of the grape must with the refined Balsamic Vinegar. Emilio region's gastronomic excellence at its best.

The Balsamic Vinegar Glaze is best with white meats, with a traditional Parmigiano dish and is extremely useful in creating attractive decorations on every dish.

Ingredients: cooked grape must, balsamic vinegar of Modena 38% (wine vinegar, cooked grape must), modified corn starch.
Contains sulphites.

Our recommendation:

With red berries, salmon, tuna, shellfish, meat, risotto or to decorate ice cream.

3 000 Ft

Unit price: 12 000 Ft/l

Manufacturer:

Società Agricola Acetomodena

Package:

250ml

Country of origin:

Italy

Place of origin:

Emilia Romagna

Qualification:

Aging:

2 years

Recipe idea

Place fresh tuna fillet on a plate, add some washed arugula leaf, then a little olive oil-fried, lightly salted shrimp and some almond flakes. Season with extra virgin olive oil, salt, pepper and a few drops of the balsamic vinegar cream.

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Acetomodena Balsamico cream, 250ml