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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's almost Christmas time already, then sun-riped untreated fruits - the expected arrival is the first Monday of December, it's worth subscribing to the newsletter or setting up the product notification!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Tre Colonne l'Olio del Nonno Salvatore extra virgin olive oil, 500ml

13 500 Ft

Tre Colonne l'Olio del Nonno Salvatore extra virgin olive oil, 500ml

Nutritional values for 100 ml of product
Energy	3394 kJ/826 kcal
Total Fat	91,6g
Saturated Fat	14,5g
Total Carbohydrate	0g
Sugar	0g
Protein	0g
Salt	0g

"L'Olio del Nonno Salvatore" by Le Tre Colonne is a monovarietal extra virgin olive oil made from the cold pressing of the bella di cerignola cultivar, an indigenous cultivar appreciated throughout the world for its great quality. To make this peculiar product, the olives are harvested at the first light of dawn between October and December using mechanical aids and then pressed in the oil mill within a few hours of harvest. This is how a delicate product is born, appreciated even by the little ones curious to discover the goodness on the table.

A lightly fruity oil, the palate of "l'Olio del Nonno Salvatore" is dominated by intense hints of fresh peas, broad beans and aromatic herbs.

13 500 Ft

Unit price: 27 000 Ft/l

Manufacturer:

TreColonne

Package:

500 ml

Country of origin:

Olaszország

Place of origin:

Puglia

Olive variety:

Cerignola

how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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Tre Colonne l'Olio del Nonno Salvatore extra virgin olive oil, 500ml