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THE EASTER COLOMBA CAKES HAVE ARRIVED

Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

DISCOVER THE WORLD OF SPECIAL CHOCOLATE EGGS!

Our premium quality, unique chocolate eggs are a real treat - handmade delicacies with special flavours and surprises inside. Whether it's an elegant gift or a treat for yourself, we have the perfect chocolate egg for you!

BIALETTI BRIDGERTON COLLECTION

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Tre Colonne - Ogliarola extra virgin olive oil, 500ml

9 500 Ft

Tre Colonne - Ogliarola extra virgin olive oil, 500ml

Nutritional values for 100 ml of product
Energy	3389 kJ/824 kcal
Total Fat	92g
Saturated Fat	14g
Total Carbohydrate	0g
Sugar	0g
Protein	0g
Salt	0g

It is a premium Italian extra virgin olive oil from one of the most respected producers in Puglia. This medium-fruity oil has hints of green grass, apple, almond, and unripe banana, with a pleasant and elegant leafy bitterness. Well-balanced notes of bitterness and spiciness make it ideal for grilled fish, cooked vegetables, legume soups, salads like rucola or radicchio, sauces, and more.

9 500 Ft

Unit price: 19 000 Ft/l

Manufacturer:

AgriOlea

Package:

500ml

Country of origin:

Italy

Place of origin:

Puglia

Olive variety:

Monocultivar Ogliarola Salentina

how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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