The bag-in-box is a relatively innovative packaging solution for storing olive oil. The inner pouch ensures that there is no quality deterioration between the first and the last drop of olive oil, even after several months of use. Thanks to the vacuum, the olive oil remains protected from oxidative processes, partly from heat and completely from light.
In Hungary, this packaging became very popular when they started selling organic fruit juices this way. One bag-in-box is equal to 10 bottles, so it saves the environment from 5 kg of glass waste and the unit price is also significantly lower.
Tip: If you use the olive oil every day, pour a smaller portion into a glass bottle that can be easily washed and closed. If the bottle is empty, it is important to wash it thoroughly and dry it before the next use.
