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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

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NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Torretta - Teti extra virgin olive oil, 500ml

8 100 Ft

Torretta - Teti extra virgin olive oil, 500ml

Nutritional values for 100 ml of product
Energy	3404 kJ/828 kcal
Total Fat	92g
Saturated Fat	10g
Total Carbohydrate	0g
Sugar	0g
Protein	0g
Salt	0g

The Teti premium extra virgin olive oil is made from Rotondella (60%), Carpellese (30%) and Frantoio (10%) olives harvested by hand in October/November in the Salerno hills, in the Campania region.

Its elegance and freshness makes it suitable for any food pairing. The fruity green olive, light, decidedly herbaceous, shows clear hints of fresh almonds and is enriched by notes of artichokes and apples. The bouquet is confirmed in the taste, pleasantly sweet with light and balanced bitter and spicy notes. The Teti premium extra virgin olive oil is particularly suitable for seasoning white meat and fish dishes, vegetable salads and shellfish au gratin. The delicate flavour also makes it suitable for the preparation of dressings and sauces.

The name Teti comes from Greek mythology: she was the most beautiful of the Nereids, the nymphs of the seas, daughters of Nereus and Doris, descendants of Ocean. She had the gift of metamorphosis, which added to her appeal.

8 100 Ft

Unit price: 16 200 Ft/l

Manufacturer:

Torretta

Package:

500ml

Country of origin:

Italy

Place of origin:

Campania

Olive variety:

Rotondella, Carpellese, Frantoio

how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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Torretta - Teti extra virgin olive oil, 500ml