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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

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NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Torretta - REA extra virgin olive oil DOP Colline Salernitane, 500ml

8 100 Ft

Torretta - REA extra virgin olive oil DOP Colline Salernitane, 500ml

Nutritional values for 100 ml of product
Energy	3404 kJ/828 kcal
Total Fat	92g
Saturated Fat	10g
Total Carbohydrate	0g
Sugar	0g
Protein	0g
Salt	0g

REA is a PDO (protected designation of origin) premium extra virgin olive oil from the Salerno hills, made from Rotondella (10%), Carpellese (50%) and Frantoio (40%) olives harvested by hand in October/November.

The olive oil takes its name from Rea, mother of Zeus and wife of Cronus, the king of the Titans. It has a very well balanced bitterness and spiciness, on the nose it shows a lively fruitiness of green, herbaceous olives, in which elegant notes of apple, artichoke and green tomato blend together in great harmony. On the palate it is fine and complex with accented tones of thistle, artichokes and almonds. The intriguing and persistent notes of grass give a remarkable balance to the bitter and spicy tones.

Excellent for seasoning first courses, grilled red meats, legumes and bruschetta.

8 100 Ft

Unit price: 16 200 Ft/l

Manufacturer:

Torretta

Package:

500ml

Country of origin:

Italy

Place of origin:

Campania

Olive variety:

Rotondella, Carpellese, Frantoio

Qualification:

how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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Torretta - REA extra virgin olive oil DOP Colline Salernitane, 500ml