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Torretta - Dafne organic extra virgin olive oil, 500ml
Dafne is a premium extra virgin olive oil from organic farming in the Campania region, made from Rotondella (40%), Carpellese (30%) and Frantoio (30%) olives harvested by hand in October/November in the Salerno hills. The taste is very refined and delicate and goes perfectly with any food, it is excellent for seasoning salads, meat or fish without overpowering the flavour. Dafne is a premium extra virgin olive oil dedicated to the most demanding, to those who love the healthy and authentic flavour of nature.
8 400 Ft
Unit price: 16 800 Ft/l
Out of stock
Data
Manufacturer:
Torretta
Package:
500ml
Country of origin:
Italy
Place of origin:
Campania
Olive variety:
Rotondella, Carpellese, Frantoio
How to use a premium quality extra virgin olive oil?
Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.
The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.
The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.
Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!
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