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Torretta - 'DIESIS' extra virgin olive oil DOP Colline Salernitane, 500ml

8 900 Ft

Torretta - 'DIESIS' extra virgin olive oil DOP Colline Salernitane, 500ml

Nutritional values for 100 ml of product
Energy	3404 kJ/828 kcal
Total Fat	92g
Saturated Fat	10g
Total Carbohydrate	0g
Sugar	0g
Protein	0g
Salt	0g

The extra virgin olive oil Diesis PDO Colline Salernitane is a remarkable premium Italian extra virgin olive oil produced in the hills of Salerno, in the heart of Campania. Made exclusively from olives harvested during the very first week of October, this exceptional oil embodies freshness, aromatic intensity and perfect balance.

A carefully crafted blend of Rotondella, Carpellese and Frantoio olive varieties creates a complex and distinctive flavour profile. On the nose, it evokes the essence of the Italian countryside with vibrant aromas of unripe tomato, freshly cut grass and chicory. On the palate, rich vegetal notes of artichoke and thistle unfold alongside elegant hints of mint and black pepper. The green olive fruitiness is complemented by delicate nuances of fresh almond and apple.

Its silky texture is balanced by pleasant sweetness and refined bitter and spicy notes, delivering an elegant freshness and a long, harmonious finish. The oil displays a golden yellow colour with bright green reflections.

Learn more

8 900 Ft

Unit price: 17 800 Ft/l

Details

This premium Italian extra virgin olive oil pairs beautifully with oven-roasted meats, pasta dishes with rich meat sauces, aged cheeses and legumes. It is also particularly suited to white meats, fish dishes, fresh vegetable salads and gratinated shellfish. Thanks to its delicate sophistication, it is an excellent choice for sauces and dressings as well.

Manufacturer:

Torretta

Package:

500ml

Country of origin:

Italy

Place of origin:

Campania

Olive variety:

Rotondella, Carpellese, Frantoio

Qualification:

how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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