The cipressino extra virgin olive oil from Terraliva's certified organic groves is a bold, expressive premium Italian extra virgin olive oil with a strong sense of place. Cold-pressed from the dark fruit of the estate's distinctive cypress-shaped olive trees, this monocultivar oil is rich in natural polyphenols (antioxidants) and offers a well-structured, herbaceous flavour profile. It is the oil of choice for cooks who want a confident, characterful finishing oil on the table.
Vibrant yellowish-green colour with brilliant golden highlights.
A medium-to-high intensity, complex, and herbaceous premium Italian extra virgin olive oil. The nose opens with tomato stalk, freshly cut grass, and aromatic garden herbs including sage and rosemary. On the palate, it is full-bodied and well-structured, with clear notes of green almond. A clean, pleasant bitterness and a persistent peppery kick complete the profile.
