The Terraliva estate's organic biancolilla extra virgin olive oil is produced from one of Sicily's most ancient and prized native cultivars, grown on the sun-drenched hills of Syracuse. This pure, monocultivar premium Italian extra virgin olive oil is the natural choice for those who value a delicate, elegant flavour and a velvety texture. Following a careful early hand-harvest, the olives are cold-pressed within hours of picking to fully preserve their natural aromas and nutritional integrity.
Clean, golden yellow colour with subtle light-green reflections.
A light-to-medium intensity premium Italian extra virgin olive oil of remarkable elegance and refinement. The bouquet carries fresh notes of green apple, mown grass, and delicate floral undertones. On the palate, it is exceptionally smooth and harmonious, led by sweet almond and pine nut flavours, with minimal bitterness and a very discreet peppery finish.
