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Tartuflanghe - Porcini mushroom sauce with truffles, 180g
A tasty pasta sauce combining two symbolic products of Piedmont: mushrooms and truffles.
Ideal sauce for dry and fresh pasta, gnocchi, tortelli, ravioli, risotto, polenta. Try it also as a condiment for fillets and escalopes of meat, on croutons and canapés, hot sandwiches, egg recipes. For stuffed pasta, vol-au-vents, crepes, omelettes.
5 300 Ft
Unit price: 29 444 Ft/kg
Out of stock
Data
Manufacturer:
Tartuflanghe
Package:
180g
Country of origin:
Italy
Place of origin:
Piedmont
NUTRITION FACTS
| Nutritional values for 100 g of product | |
| Energy | 622 kJ/ 150 kcal |
| Total Fat | 13g |
| Saturated Fat | 8,5g |
| Total Carbohydrate | 5,3g |
| Sugar | 1,4g |
| Protein | 2g |
| Salt | 0,79g |
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