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Tartuflanghe - Porcini mushroom sauce with truffle, 180g
Tartuflanghe - Porcini mushroom sauce with truffle, 180g
5 300 Ft

Tartuflanghe - Porcini mushroom sauce with truffle, 180g

A tasty condiment for hot dishes, combining two symbolic products of Piedmont: mushrooms and truffles.

Ideal sauce for dry and fresh pasta, gnocchi, tortelli, ravioli, risotto, polenta. Try it also as a condiment for fillets and escalopes of meat, on croutons and canapés, hot sandwiches, egg recipes. For stuffed pasta, vol-au-vents, crepes, omelettes.

5 300 Ft
Unit price: 58 889 Ft/kg
Info
Manufacturer
Tartuflanghe
Package
180g
Country of origin
Italy
Place of origin
Piedmont
Ingredients
porcini mushrooms (Boletus edulis and rel. group) (18%), champignon mushrooms (Agaricus Bisporus), milk, cream, water, butter, corn strach, Italian summer truffle (Tuber aestivum Vitt) (1%), vegetable fiber, salt, pepper, natural flavours

Gluten free product.

NUTRITION FACTS
Nutritional values for 100 g of product
 Energy 622 kJ/ 150 kcal
 Total Fat 13g
    Saturated Fat 8,5g
 Total Carbohydrate 5,3g
    Sugar 1,4g
 Protein 2g
 Salt 0,79g
Video - Recipe ideas
Csomagajánlatok
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