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Tartuflanghe - Carbonarasauce with truffles, 170g
Our contemporary version of the famous Italian sauce, where guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). Made with 20% eggs, Parmigiano Reggiano DOP and Pecorino Romano DOP, strictly no cream or milk added, this is a long-life carbonara sauce, as creamy as homemade. Of course, you can add guanciale if you wish!
Method of use: pour directly over freshly boiled pasta, without adding water.
4 800 Ft
Unit price: 28 235 Ft/kg
Out of stock
Data
Manufacturer:
Tartuflanghe
Package:
170g
Country of origin:
Italy
Place of origin:
Piedmont
Nutrition facts
| Nutritional values for 100 g of product | |
| Energy | 658 kJ/ 158 kcal |
| Total Fat | 11g |
| Saturated Fat | 5,7g |
| Total Carbohydrate | 3,6g |
| Sugar | 0,3g |
| Protein | 11g |
| Salt | 1,3g |
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