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Scuppoz - Anice Stellato - star anise liqueur (40%), 700 ml
Scuppoz - Anice Stellato - star anise liqueur (40%), 700 ml
12 900 Ft
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Scuppoz - Anice Stellato - star anise liqueur (40%), 700 ml

Ingredients

water, sugar, alcohol, star anise distillate, natural anise flavour

Scuppoz Anice Stellato is a traditional Italian star anise liqueur crafted in Campli, Abruzzo, by Scuppoz | The Italian Spirits Company. Produced using premium ingredients and a carefully distilled star anise spirit, it delivers an intense and elegant expression of one of Italy's most beloved botanical liqueur styles.

Richly aromatic and unmistakably characterful, this liqueur showcases bold notes of liquorice, warming spice and delicate sweetness. Its velvety texture and clean, lingering finish create a refined drinking experience that honours centuries of Italian liqueur-making tradition.

12 900 Ft
Unit price: 18 429 Ft/l
Details

Tasting Notes

The nose is dominated by expressive star anise and liquorice aromas. On the palate, the liqueur is rich and spicy with moderate sweetness and a smooth, medium-bodied texture. The finish is long, clean and pleasantly aromatic.

Serving Suggestions

  • serve well chilled;
  • enjoy as an after-dinner digestif;
  • perfect as an aperitif over ice;
  • ideal for cocktails requiring a distinctive botanical character;
  • excellent served alongside coffee.

Our recommendation: enjoy it in a traditional caffè corretto. It may sound unusual at first, but the combination of freshly brewed coffee and aromatic anise creates a wonderfully balanced and memorable flavour experience.

Data
Manufacturer:
Scuppoz
Package:
700ml
Country of origin:
Italy
Place of origin:
Abruzzo
Alcohol content %:
40
What is an Anise Liqueur?

Anise liqueurs have long been a staple of Mediterranean drinking culture. Crafted from aniseed or star anise, these spirits are known for their distinctive sweet liquorice flavour and intensely aromatic profile. In Italy, anise liqueurs are traditionally enjoyed as digestifs after meals, but they are equally popular served with coffee or used in classic cocktails.

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