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Scuppoz - Anice Stellato - star anise liqueur (40%), 200 ml

5 700 Ft

NEW

Scuppoz - Anice Stellato - star anise liqueur (40%), 200 ml

Name: Scuppoz - Anice Stellato - star anise liqueur (40%), 200 ml
Brand: Scuppoz
Price: 5700 HUF
Availability: InStock

water, sugar, alcohol, star anise distillate, natural anise flavour

Scuppoz Anice Stellato is a traditional Italian star anise liqueur crafted in Campli, Abruzzo, by Scuppoz | The Italian Spirits Company. Produced using premium ingredients and a carefully distilled star anise spirit, it delivers an intense and elegant expression of one of Italy's most beloved botanical liqueur styles.

Richly aromatic and unmistakably characterful, this liqueur showcases bold notes of liquorice, warming spice and delicate sweetness. Its velvety texture and clean, lingering finish create a refined drinking experience that honours centuries of Italian liqueur-making tradition.

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5 700 Ft

Unit price: 28 500 Ft/l

Details

Tasting Notes

The nose is dominated by expressive star anise and liquorice aromas. On the palate, the liqueur is rich and spicy with moderate sweetness and a smooth, medium-bodied texture. The finish is long, clean and pleasantly aromatic.

Serving Suggestions

serve well chilled;
enjoy as an after-dinner digestif;
perfect as an aperitif over ice;
ideal for cocktails requiring a distinctive botanical character;
excellent served alongside coffee.

Our recommendation: enjoy it in a traditional caffè corretto. It may sound unusual at first, but the combination of freshly brewed coffee and aromatic anise creates a wonderfully balanced and memorable flavour experience.

Data

Manufacturer:

Scuppoz

Package:

200ml

Country of origin:

Italy

Place of origin:

Abruzzo

Alcohol content %:

What is an Anise Liqueur?

Anise liqueurs have long been a staple of Mediterranean drinking culture. Crafted from aniseed or star anise, these spirits are known for their distinctive sweet liquorice flavour and intensely aromatic profile. In Italy, anise liqueurs are traditionally enjoyed as digestifs after meals, but they are equally popular served with coffee or used in classic cocktails.

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