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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

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NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Rossi 1947 - Genoese walnut sauce, 130g

3 600 Ft

Rossi 1947 - Genoese walnut sauce, 130g

Nutritional values for 100g of product
Energy	2824 kJ/681 kcal
Total Fat	69g
Saturated Fat	14g
Total Carbohydrate	7,8g
Sugar	5,5g
Protein	12g
Salt	0,2g

Walnut sauce is the second most important and famous sauce from Genova after pesto, an authentic standard-bearer of Ligurian cuisine in the world. Walnut sauce is the main condiment for pansoti, a ravioli-like pasta filled with herbs and vegetables, bit it is also excellent for seasoning trofie or fresh pasta. You can also combine it with roast turkey breast or cooked ham, and it can also be used in canapés or delicious mini-sandwiches.

The Genoese always add a spoonful of pasta cooking water when they find that the sauce is not creamy enough. And absolutely never cook this sauce, always use it raw.

3 600 Ft

Unit price: 27 692 Ft/kg

Manufacturer:

Rossi 1947

Package:

Country of origin:

Italy

Place of origin:

Liguria

Ingredients

walnuts (40%), extra virgin olive oil, powdered cream, Parmigiano Reggiano DOP (milk, salt, rennet), marjoram, Trapani PGI sea salt, Vessalico garlic

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Rossi 1947 - Genoese walnut sauce, 130g