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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's Christmas time, then sun-riped untreated fruits - the expected arrival is 16th December. To avoid missing out on your pre-order, it's worth subscribing to the newsletter or setting up the product notifications!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Pastificio Sini - Gnocchetti sardi (ciccioneddos), small, 500g

1 690 Ft

NEW

Pastificio Sini - Gnocchetti sardi (ciccioneddos), small, 500g

Átlagos tápérték 100 g termékben
Energia	1460 kJ/336 kcal
Zsír	1,5g
amelyből telített zsírsavak	0,5g
Szénhidrát	69g
amelyből cukrok	4g
Rost	4g
Fehérje	14g
Só	<0,01g

összetevők: durumbúza, víz

Originating from the town of Ittiri, Ciccioneddos are the handmade Sardinian equivalent of gnocchi. These compact, ridged dumplings are traditional wedding fare. The cicioneddos have a more rounded shape than the classical gnocchetti, and are presented in two variants: small and large. These small, round noodles are great for traditional soups as well as pasta side dishes with olives and sun-dried tomatoes. It's also a delightful accompaniment to roasted vegetables. Crumble some goat cheese or grate some parmigiano reggiano on top for a truly delectable meal!

1 690 Ft

Unit price: 3 380 Ft/kg

Manufacturer:

Pastificio Sini

Package:

Country of origin:

Italy

Place of origin:

Sardinia

Group size:

Special

Flour:

durum

Cooking time (min.):

Egg content:

Without egg

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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Pastificio Sini - Gnocchetti sardi (ciccioneddos), small, 500g