Pastificio Sini - Gnocchetti sardi (ciccioneddos), small, 500g

Name: Pastificio Sini - Gnocchetti sardi (ciccioneddos), small, 500g
Brand: Pastificio Sini
Price: 1690 HUF
Availability: InStock

durum wheat, water

Originating from the town of Ittiri, Ciccioneddos are the handmade Sardinian equivalent of gnocchi. These compact, ridged dumplings are traditional wedding fare. The cicioneddos have a more rounded shape than the classical gnocchetti, and are presented in two variants: small and large. These small, round noodles are great for traditional soups as well as pasta side dishes with olives and sun-dried tomatoes. It's also a delightful accompaniment to roasted vegetables. Crumble some goat cheese or grate some parmigiano reggiano on top for a truly delectable meal!

1 690 Ft

Unit price: 3 380 Ft/kg

Out of stock

Data

Manufacturer:

Pastificio Sini

Package:

500g

Country of origin:

Italy

Place of origin:

Sardinia

Group size:

Special

Flour:

durum

Cooking time (min.):

Egg content:

Without egg

Nutritional values

Nutritional values for 100g of product
Energy	1460 kJ/336 kcal
Total Fat	1,5g
Saturated Fat	0,5g
Total Carbohydrate	69g
Sugar	4g
Fiber	4g
Protein	14g
Salt	<0,01g

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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Pastificio Sini - Gnocchetti sardi (ciccioneddos), small, 500g

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