Categories
BIALETTI BRIDGERTON COLLECTION
Pastificio Sini - Gnocchetti sardi (ciccioneddos), small, 500g
Originating from the town of Ittiri, Ciccioneddos are the handmade Sardinian equivalent of gnocchi. These compact, ridged dumplings are traditional wedding fare. The cicioneddos have a more rounded shape than the classical gnocchetti, and are presented in two variants: small and large. These small, round noodles are great for traditional soups as well as pasta side dishes with olives and sun-dried tomatoes. It's also a delightful accompaniment to roasted vegetables. Crumble some goat cheese or grate some parmigiano reggiano on top for a truly delectable meal!
1 690 Ft
Unit price: 3 380 Ft/kg
Out of stock
Data
Manufacturer:
Pastificio Sini
Package:
500g
Country of origin:
Italy
Place of origin:
Sardinia
Group size:
Special
Flour:
durum
Cooking time (min.):
15
Egg content:
Without egg
Nutritional values
| Nutritional values for 100g of product | |
| Energy | 1460 kJ/336 kcal |
| Total Fat | 1,5g |
| Saturated Fat | 0,5g |
| Total Carbohydrate | 69g |
| Sugar | 4g |
| Fiber | 4g |
| Protein | 14g |
| Salt |
<0,01g |
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water
Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.
- heat up the water in a tall pot, especially if you cook long pasta, then add salt
- put the pasta in the boiling water, lower the heat when it starts to boil again
- cook until the recommended time, then taste it to see if it is the texture what you wish for
- drain it, do not rinse, just mix with any sauce and serve
- for pasta salads cool it down under cold water
Bundle offers
Reviews
Be the first to write a review!
Similar products